When we measure antioxidant capacity using the ORAC (Oxygen Radical Absorbance Capacity) scale, cloves sit at the very top—outperforming even acai berries and blueberries by a massive margin. This is due to the concentrated presence of Eugenol.
Cellular Protection
Eugenol acts as a scavenger of free radicals, traditionally valued for supporting cellular membranes against oxidative stress. Our heritage cloves, sourced from the mineral-rich hills of Meghalaya, are harvested before the flowers bloom to preserve the integrity of the volatile oils.
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